Winter Harvest Persimmon Vinegar

Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. Flamingo Estate proudly sources from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. 

Glass bottle, handle with care
Organic persimmons
Filtered Water
Props not included

13.8 oz

Most items purchased online though the Pigment website may be returned for a refund within 30 days of delivery. Original shipping cost will not be refunded.

Click here to initiate a return.

Items purchased in store may be returned for store credit only and must be returned within 30 days.

Items purchased online for local pickup may be returned for a refund within 10 days or store credit within 30 days.

Products must be unused and in original packaging. Returns must be pre-authorized. 

Items exempt from returns or exchanges include: gift cards, workshops, some heath & personal care items, perishable goods (food, beverages, plants, etc.), face masks, sale items, furniture, rugs, custom made and special order items, and bulk orders of pots/planters exceeding 6 units. All swim is final sale.

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable


Pickup available at Del Mar

Usually ready in 4 hours

Buy it with