



Winter Harvest Persimmon Vinegar
Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. Flamingo Estate proudly sources from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.
Most items purchased online though the Pigment website may be returned for a refund within 30 days of delivery. Original shipping cost will not be refunded.
Click here to initiate a return.
Items purchased in store may be returned for store credit only and must be returned within 30 days.
Items purchased online for local pickup may be returned for a refund within 10 days or store credit within 30 days.
Products must be unused and in original packaging. Returns must be pre-authorized.
Items exempt from returns or exchanges include: gift cards, workshops, some heath & personal care items, perishable goods (food, beverages, plants, etc.), face masks, sale items, furniture, rugs, custom made and special order items, and bulk orders of pots/planters exceeding 6 units. All swim is final sale.
Pickup available at Del Mar
Usually ready in 4 hours
Winter Harvest Persimmon Vinegar
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Del Mar
Pickup available, usually ready in 4 hours
3715 Caminito Court
San Diego CA 92130
United States+18588766360
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North Park
Pickup available, usually ready in 4 hours
3801 30th Street
San Diego CA 92104
United States+16195016318
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Point Loma
Pickup available, usually ready in 4 hours
2885 Perry Road
San Diego CA 92106
United States+16197956300